Mango Galette (infused With Ginger & Lime) || @OliveAndMango

OliveAndMango Mango Galette (infused With Ginger & Lime) View my profile

Get App Place flour, sugar, salt and lime in bowl of food processor 1 @OliveAndMango on

Get App Pulse a few times to combine 2 @OliveAndMango on

Get App Add the grated/cubed and chilled butter and pulse a few time until it resembles coarse meal 3 @OliveAndMango on

Get App Add chilled rum (dark or light)or water and pulse a few more times 4 @OliveAndMango on

Get App Until dough starts to come together 5 @OliveAndMango on

Get App Empty it out onto a layer of plastic wrap & form into a small disc. Chill for 2 hours or overnight 6 @OliveAndMango on

Get App Peel mangoes - any method of doing so is fine - riper ones are harder to peel with a peeler 7 @OliveAndMango on

Get App Trim bottom to stabilize. Then cut each cheek against seed and slice each cheek thin 8 @OliveAndMango on

Get App Place in a bowl 9 @OliveAndMango on

Get App Toss with sugar, lime juice and zest, ginger and coconut or vanilla extract 10 @OliveAndMango on

Get App Flour surface/parchment paper, place dough onto it & roll out between two pieces of parchment paper 11 @OliveAndMango on

Get App Transfer it to baking sheet and peel off top layer of parchment paper, sprinkle surface with flour 12 @OliveAndMango on

Get App Place mango slices on the dough leaving a 1-11/2 inch border mounding them a bit in the middle 13 @OliveAndMango on

Get App Fold the edges of the dough all around 14 @OliveAndMango on

Get App Brush edges with egg wash 15 @OliveAndMango on

Get App Sprinkle edges with brown sugar and bake for 30-35 minutes 16 @OliveAndMango on

Get App Until golden 17 @OliveAndMango on

Get App This is a versatile recipe-feel free to use any spice you like in it. Cardamom & cinnamon work too 18 @OliveAndMango on

Get App It’s great with a dollop of coconut or vanilla ice-cream 19 @OliveAndMango on

Get App Recipe:https://www.oliveandmango.com/mango-ginger-galette/ 20 @OliveAndMango on

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