Maple Bacon Roasted Brussels Sprouts
Trim and halve 1 lb of brussels sprouts
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Put them onto an oven safe tray topped with a silicone mat or parchment
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Drizzle with olive oil
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Add a good pinch of salt
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Toss to coat and arrange cut side down (more crispiness!) and then into a 425F oven for 20 mins
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Meanwhile, cook 3 rashers of bacon until they’re crispy
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The brussels sprouts are ready when they’re crispy on the outside and a fork pierces the middle
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To serve, while they’re warm, drizzle with 2 tbsp of warm maple syrup...
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...and sprinkle with the crispy bacon, and your new favorite side is ready. Enjoy!
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