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Maple Bourbon Glazed Carrots & Pears
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Pre heat oven to 350 degrees
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Peel 12 rainbow carrots
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Cut 3 pears In half and remove seeds with melon baller
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Add carrots & pears skin side down to a parchment lined sheet pan
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Melt 3 Tbls butter, add 4 Tbls real maple syrup & 1 Tbls bourbon
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Drizzle mixture over top of carrots and pears
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Thyme to add the thyme!
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Now Sprinkle with Aleppo pepper, fresh cracked black pepper & a bit of sea salt
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Bake for 12 minutes
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Remove from oven and turn carrots and pears over, sprinkle with more Seasoning
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Return to oven for about 8-10 minutes. Look for bubbling and pear skin a bit wrinkled
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Remove and sprinkle with pomegranate arils & a few fresh thyme sprigs
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Full recipe at ThePerksOfBeingUs
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