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Maple Glazed Sweet Potatoes
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Preheat oven to 350 degrees. Peel & cube potatoes
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Place potatoes in a shallow layer in a casserole dish
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Whisk syrup, oil, tamari, vinegar & salt
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Toss sweet potatoes. Cover with foil & bake for 30 minutes. Stir & bake until liquid is reduced
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Mince parsley
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Toast panko in butter
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Allow panko to cool on a baking sheet
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Sprinkle sweet potatoes with panko & garnish with parsley
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Enjoy!
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2 pounds
Organic Sweet Potatoes
1/4 cup
Spectrum Organic Sunflower Oil
1/4 cup
Coombs Family Farms Organic Maple Syrup
2 TBSP
Marukan Rice Vinegar
1 TBSP
San-J Tamari
1/2 C
Ian’s Gluten Free Panko Bread Crumbs
1TBSP
Organic Valley Unsalted Butter
2 TBSP
Organic Parsley Minced
Pinch (For Panko)
Salt
Pinch (For Panko)
Salt
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