Maple Glazed Sweet Potatoes || @naturesfoodpatch

naturesfoodpatch Maple Glazed Sweet Potatoes View my profile

Get App Preheat oven to 350 degrees. Peel & cube potatoes 1 @naturesfoodpatch on

Get App Place potatoes in a shallow layer in a casserole dish 2 @naturesfoodpatch on

Get App Whisk syrup, oil, tamari, vinegar & salt 3 @naturesfoodpatch on

Get App Toss sweet potatoes. Cover with foil & bake for 30 minutes. Stir & bake until liquid is reduced 4 @naturesfoodpatch on

Get App Mince parsley 5 @naturesfoodpatch on

Get App Toast panko in butter 6 @naturesfoodpatch on

Get App Allow panko to cool on a baking sheet 7 @naturesfoodpatch on

Get App Sprinkle sweet potatoes with panko & garnish with parsley 8 @naturesfoodpatch on

Get App Enjoy! 9 @naturesfoodpatch on

Get App #ThePatchLife @naturesfoodpatch on

Get App Thanks for watching Demos to “Di” For! @naturesfoodpatch on

2 pounds Organic Sweet Potatoes 1/4 cup Spectrum Organic Sunflower Oil 1/4 cup Coombs Family Farms Organic Maple Syrup 2 TBSP Marukan Rice Vinegar 1 TBSP San-J Tamari 1/2 C Ian’s Gluten Free Panko Bread Crumbs 1TBSP Organic Valley Unsalted Butter 2 TBSP Organic Parsley Minced Pinch (For Panko) Salt Pinch (For Panko) Salt

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naturesfoodpatch The Patch It’s Your Life, Live It Well. January Deli Specials December Deli Specials! Kara Lynn’s Kitchen Herbed Stuffing Holiday Charcuterie Board View full profile