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Maple Nut Granola Recipe
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Put 125ml sunflower oil in a small pan
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Add 125ml maple syrup and warm through on a low heat
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Add 400g of jumbo oats to a large bowl
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100g flaked almonds
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100g sunflower seeds
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100g pumpkin seeds
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25g chia seeds
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100g chopped Brazil nuts
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100g chopped walnuts or pecans
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75g ground flaxseed ( linseed )
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2 teaspoons ground cinnamon
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Mix well
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Add the warm maple syrup and sunflower oil
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2 teaspoons vanilla extract
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Stir well until all the ingredients are coated with the oil/syrup
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Put onto a large baking sheet lined with baking parchment
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Spread out evenly
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Bake in 160 degree Celsius oven for 30 minutes, stirring 2/3 times during the cooking time
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Store in a kilner jar for up to 2 weeks and serve with Greek yoghurt and fruit
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Check out the full recipe and more breakfast recipes and tips by clicking the link below π
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bedandbreakfastacademy
Karen Thorne
πTraining, community, support, recipes π³ for aspiring & existing bed and breakfast owners
To learn more about this Jumprope:
https://www.bandbacademy.co.uk/blog/granola-recipe
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