Prepare your ingredients. Preheat oven to 400F.
1
In a small bowl, mix together the walnuts, maple syrup, dijon mustard, smoked paprika and onion powder until evenly blended.
2
Spoon the walnut mixture on top of the salmon and gently pat down to cover the top of the fillets.
3
Bake for 12-15 minutes, depending on the thickness of your fillets, or until the salmon is opaque and can easily be flaked off with a fork.
4
Full recipe is linked below OR search Google for “Delicious Little Bites Maple Walnut Salmon.”
5
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