Maple Walnut Salmon
View my profile
Prepare your ingredients. Preheat oven to 400F.
In a small bowl, mix together the walnuts, maple syrup, dijon mustard, smoked paprika and onion powder until evenly blended.
Spoon the walnut mixture on top of the salmon and gently pat down to cover the top of the fillets.
Bake for 12-15 minutes, depending on the thickness of your fillets, or until the salmon is opaque and can easily be flaked off with a fork.
Full recipe is linked below OR search Google for “Delicious Little Bites Maple Walnut Salmon.”
Guides from other creators
Vegetable Stir Fry
Sheet Pan Roasted Maple Salmon with Sweet Potatoes
Hawaiian Chicken Kebabs With Coconut Rice
Easy green potato salad (FODMAP friendly)
Baked Pesto Salmon
10 Minute Buffalo Chicken Lettuce Wraps
View more Jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Butterfinger Cheesecake on Brownie Crust
Southwestern Chicken and Quinoa
Chicken Enchilada Pasta
Spanish Cauliflower Rice
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.