Prepare your ingredients. Preheat oven to 400F.
In a small bowl, mix together the walnuts, maple syrup, dijon mustard, smoked paprika and onion powder until evenly blended.
Spoon the walnut mixture on top of the salmon and gently pat down to cover the top of the fillets.
Bake for 12-15 minutes, depending on the thickness of your fillets, or until the salmon is opaque and can easily be flaked off with a fork.
Full recipe is linked below OR search Google for “Delicious Little Bites Maple Walnut Salmon.”
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