What you'll need
Parchment Paper
Offset Spatula
Mixing Bowl
Plop spoonfuls of your two colors of buttercream in a bowl and swirl with a spatula
1
Spear dollops of swirled buttercream on parchment paper
2
Even out the frosting
3
Wrap parchment around chilled cake and freeze for 15 minutes
4
Remove parchment and use a hot knife to cut off the excess
5
Fill in gaps and smooth it out
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.