sugarbuttonscakes
Marble Cupcake Toppers with Stencilled Leaves
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6
Cupcakes
Jam
Buttercream
Fondant
Tylo Or CMC
Gel Food Colour
Rolling Pin
Leaf Stencil
Edible Dusts Greens
Paintbrush
Letter Stamps
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Add CMC or Tylo to fondant. Add dots of gel food colour and roll. Roll out to reveal the effect.
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Cut out hexagons from the marbled fondant.
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Press leaf stencil onto the surface and use different hues of green dusts to lightly brush through.
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Rotate your stencil so each topper is slightly different to the others.
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Trim the shapes to neaten up.
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Add personalised details using letter stamps.
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Core cupcakes and fill with jam. Replace the lids.
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Pipe a swirl of buttercream on top.
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Add the toppers.
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Ta da!
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Imogen Davison
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