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Marinated Tofu Sushi
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Press the water out of the tofu.
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Mix scallions, garlic, ginger, brown sugar, soy sauce, and rice vinegar in a bowl.
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Transfer to a pan.
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Slice the tofu into 8 equal rectangles.
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Add to the pan with the marinade and marinate 15 minutes per side.
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Wash the rice. Cook for 15 minutes, then let sit for 10 minutes.
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Mix sugar, salt, and rice vinegar in a bowl.
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Fluff the rice with the sugar, salt, and rice vinegar seasoning.
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Cook the tofu in a non-stick pan. 3 minutes per side.
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Wrap the rice and tofu in a sheet of seaweed.
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Candice Walker
To learn more about this Jumprope:
https://www.proportionalplate.com/tofu-musubi-marinated-tofu-sushi/
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