Masala Puri Chaat (Bangalore Style) || @simplesumptuouscooking

simplesumptuouscooking Masala Puri Chaat (Bangalore Style) Made with

Get App Cook the frozen peas, carrot, and potato in Instant pot (7 mins HP) 1 Made with

Get App Place the pan over medium heat and add oil 2 Made with

Get App When oil heats up add onions, ginger and garlic. 3 Made with

Get App Sauté them until onions turn soft. 4 Made with

Get App Add green chilies & tomatoes 5 Made with

Get App Add mint & cilantro leaves. Continue to sauté until the tomatoes are soft. Switch off the heat. 6 Made with

Get App Blend the onion-tomato mixture with cooked carrots, potatoes and 2 tbsp peas. 7 Made with

Get App Blend it into fine paste. Keep it aside. 8 Made with

Get App Place a pan with oil over medium heat and sauté cumin seeds and bay leaf 9 Made with

Get App Add the blended paste into the pan and continue to cook. 10 Made with

Get App Now add the remaining cooked peas and the water in which it was cooked. 11 Made with

Get App Add red chili powder, turmeric, Garam Masala, Pav bhaji masala, and chaat masala powder. 12 Made with

Get App Adjust the consistency by adding little bit of water. Bring it to boil. 13 Made with

Get App Masala puri chaat is ready to serve! First, crush the puri’s and place them into a bowl. 14 Made with

Get App Top it with 2-3 ladle of masala puri gravy. 15 Made with

Get App Top it with finely chopped onions. 16 Made with

Get App And chopped tomatoes. 17 Made with

Get App Chopped cilantro. 18 Made with

Get App And sev or mixture. 19 Made with

Get App Enjoy Masala Puri Chaat! 20 Made with

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