Masala Puri Chaat (Bangalore Style)
Cook the frozen peas, carrot, and potato in Instant pot (7 mins HP)
1
Place the pan over medium heat and add oil
2
When oil heats up add onions, ginger and garlic.
3
Sauté them until onions turn soft.
4
Add green chilies & tomatoes
5
Add mint & cilantro leaves. Continue to sauté until the tomatoes are soft. Switch off the heat.
6
Blend the onion-tomato mixture with cooked carrots, potatoes and 2 tbsp peas.
7
Blend it into fine paste. Keep it aside.
8
Place a pan with oil over medium heat and sauté cumin seeds and bay leaf
9
Add the blended paste into the pan and continue to cook.
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Now add the remaining cooked peas and the water in which it was cooked.
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Add red chili powder, turmeric, Garam Masala, Pav bhaji masala, and chaat masala powder.
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Adjust the consistency by adding little bit of water. Bring it to boil.
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Masala puri chaat is ready to serve! First, crush the puri’s and place them into a bowl.
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Top it with 2-3 ladle of masala puri gravy.
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Top it with finely chopped onions.
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And chopped tomatoes.
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Enjoy Masala Puri Chaat!
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