cardamomandtea
Masy’s Chipteh
View my profile
Get App
Add 1 lb 5 oz (600g) lean ground beef to a mixing bowl
1
@cardamomandtea
on
Get App
Add 1/2 of a small red onion, minced finely (85g)
2
@cardamomandtea
on
Get App
Add 1 small bunch chopped cilantro (40g)
3
@cardamomandtea
on
Get App
Add 1 1/2 teaspoons salt (9g)
4
@cardamomandtea
on
Get App
Add 1 teaspoon black pepper (2g)
5
@cardamomandtea
on
Get App
Add 3/4 cup bulgur #1, extra fine (150g)
6
@cardamomandtea
on
Get App
Add 1 large egg (55g)
7
@cardamomandtea
on
Get App
And finally, 2 tablespoons softened butter (or olive oil) (25g)
8
@cardamomandtea
on
Get App
Mix it all up! (And set aside for a moment)
9
@cardamomandtea
on
Get App
Place a big pot over medium heat. Add 2 Tbsp butter (or olive oil), and let it melt (/heat)
10
@cardamomandtea
on
Get App
Add another half onion, chopped, and cook stirring occasionally for about 5 or 6 minutes
11
@cardamomandtea
on
Get App
Reduce heat to low, add 6oz (170g) tomato paste, and stir constantly for 1 minute
12
@cardamomandtea
on
Get App
Add 28 oz diced tomatoes (800g)
13
@cardamomandtea
on
Get App
Add 3 cups water or stock
14
@cardamomandtea
on
Get App
Season to taste (with salt, or bouillon if you didn’t already use stock)
15
@cardamomandtea
on
Get App
Increase heat to medium-high and bring to a gentle boil. While you wait, form the meatballs...
16
@cardamomandtea
on
Get App
Shape each into the size of an in-shell walnut (about 20-25g each)
17
@cardamomandtea
on
Get App
Once the liquid comes to a gentle boil, add the meatballs, making sure they’re mostly submerged.
18
@cardamomandtea
on
Get App
Bring back up to a gentle boil, then cover, reduce heat to low, and cook for 15 minutes covered
19
@cardamomandtea
on
Get App
Uncover and cook for 15 more minutes
20
@cardamomandtea
on
Get App
Add 1 1/2 cups of your favorite veggie a few minutes before time is up
21
@cardamomandtea
on
Get App
Once it’s done, add the juice of 1/2 to 1 lemon, to taste
22
@cardamomandtea
on
Get App
And enjoy!
23
@cardamomandtea
on
cardamomandtea
Kathryn
Slice Safely and Efficiently
Watermelon Wedge Salad
Green Bean Salad With Caramelized Tomatoes
Blend Yellow Curry Powder
View full profile