Masy’s Chipteh || @cardamomandtea

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Get App Add 1 lb 5 oz (600g) lean ground beef to a mixing bowl 1 @cardamomandtea on

Get App Add 1/2 of a small red onion, minced finely (85g) 2 @cardamomandtea on

Get App Add 1 small bunch chopped cilantro (40g) 3 @cardamomandtea on

Get App Add 1 1/2 teaspoons salt (9g) 4 @cardamomandtea on

Get App Add 1 teaspoon black pepper (2g) 5 @cardamomandtea on

Get App Add 3/4 cup bulgur #1, extra fine (150g) 6 @cardamomandtea on

Get App Add 1 large egg (55g) 7 @cardamomandtea on

Get App And finally, 2 tablespoons softened butter (or olive oil) (25g) 8 @cardamomandtea on

Get App Mix it all up! (And set aside for a moment) 9 @cardamomandtea on

Get App Place a big pot over medium heat. Add 2 Tbsp butter (or olive oil), and let it melt (/heat) 10 @cardamomandtea on

Get App Add another half onion, chopped, and cook stirring occasionally for about 5 or 6 minutes 11 @cardamomandtea on

Get App Reduce heat to low, add 6oz (170g) tomato paste, and stir constantly for 1 minute 12 @cardamomandtea on

Get App Add 28 oz diced tomatoes (800g) 13 @cardamomandtea on

Get App Add 3 cups water or stock 14 @cardamomandtea on

Get App Season to taste (with salt, or bouillon if you didn’t already use stock) 15 @cardamomandtea on

Get App Increase heat to medium-high and bring to a gentle boil. While you wait, form the meatballs... 16 @cardamomandtea on

Get App Shape each into the size of an in-shell walnut (about 20-25g each) 17 @cardamomandtea on

Get App Once the liquid comes to a gentle boil, add the meatballs, making sure they’re mostly submerged. 18 @cardamomandtea on

Get App Bring back up to a gentle boil, then cover, reduce heat to low, and cook for 15 minutes covered 19 @cardamomandtea on

Get App Uncover and cook for 15 more minutes 20 @cardamomandtea on

Get App Add 1 1/2 cups of your favorite veggie a few minutes before time is up 21 @cardamomandtea on

Get App Once it’s done, add the juice of 1/2 to 1 lemon, to taste 22 @cardamomandtea on

Get App And enjoy! 23 @cardamomandtea on

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