Matbucha Aka Moroccan Tomato Salsa
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Using your food processor, finely dice 1 bell pepper, 4 jalapeños, and 12 garlic cloves
Add your mixture to a deep-dish pan with 8 chopped Roma tomatoes and cook on medium heat for 20 min
Add 2 T sugar, 3 T paprika, ⅓ cup grape seed oil and cook for an additional 20 min
Serve and enjoy!
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