Matcha Castella (Japanese Green Tea Cake)
3 Eggs 70g Sugar 30g Honey 30g Water 100g All-purpose flour 10g Matcha Powder
Preparation: Preheat oven at 180C/356F. Place parchment paper on a square cake pan.
Whisk eggs: Put eggs and sugar in a bowl over a tray with hot water, and whisk in a hand mixer until it gets thicker (about 3 mins).
Add honey: Mix honey and water, add to the bowl and mix gently.
Add flour: Sift the all-purpose flour and matcha powder and mix.
Bake at 180C/356F: Pour the batter into the cake pan, tap the pan a few times to let the air out, and bake for 15 minutes at 180C/356F.
Bake at 160C/320F: Cover with aluminum foil and bake for 25 minutes at 160C/320F.
Leave for half a day: When the cake is cool down, wrap it in cling wrap, turn it upside down and leave it for at least half a day before cutting.
Next day: Cut the cake and enjoy!
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