Meatball Spaghetti Squash Boats
spaghetti squash, mozzarella, tomato sauce, ground turkey, almond meal, onion, minced garlic, parsley, basil, oregano, olive oil, salt, pepper
1
While spaghetti squash is baking, in a bowl, mix together meatball batter. Roll in ½ inch balls. Bake for 10 minutes.
2
Slice the spaghetti squash lengthwise.
3
Scoop the filling out of the spaghetti squash.
4
Spray the spaghetti squash with olive oil and place open face up (see photos). Bake in the oven for 20 minutes.
5
While meatballs are baking, remove spaghetti squash from the oven & shred by pulling at the center with a fork. Remove half the squash from the skins.
6
In a bowl, stir together cooked meatballs, shredded spaghetti squash filling and the tomato sauce.
7
Stuff the spaghetti squash skins with the mixture.
8
Top with mozzarella.
9
Put them back into the oven for 10-12 minutes.
10
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