Mediterranean Chicken with Olive Sauce
Heat oil in large skillet on med-high. Add chicken, salt & pepper. Cook 5-7 per side or until 165F.
1
Made with 
Remove chicken. Return skillet to medium heat. Add shallots. Cook 2-3 minutes, scraping up any bits.
2
Made with 
Add olives. Cook 1-2 minutes. Stir in lemon juice, zest, and basil.
3
Made with 
Serve chicken topped with olive sauce.
4
Made with 
1.5 pounds
Boneless Skinless Chicken Breasts
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1 tablespoon
Extra Virgin Olive Oil
1.5 pounds
Boneless Skinless Chicken Breasts
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1 tablespoon
Extra Virgin Olive Oil
2, finely diced
Shallots
1/2 cup, roughly chopped or sliced
Kalamata Olives
1/2 cup, roughly chopped or sliced
Green Olives
2, zested and juiced
Lemons
1 tablespoon, minced
Fresh Basil