Mediterranean veggie bake
Dice the bacon and onion, chop everything else into cubes. Grate the cheese.
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Add your olive oil to a medium pan over medium heat. Preheat your oven to 180 degrees Celsius.
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Add the bacon.
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And the onion.
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Coat in the olive oil and cook until the onion is soft and the bacon starts to colour.
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Add in the tomato purée.
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And the capsicum.
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Then the basil (tear it as you go!).
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Add the zucchini.
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Add the eggplant.
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Stir to coat it all.
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Pour into a baking dish.
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Top with cheese.
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Sprinkle with bread crumbs.
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Into the oven for 25-30 minutes at 180 degrees Celsius.
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Remove when golden and bubbling.
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Enjoy! Perfect with roast meats, schnitzels or lamb cutlets. See the blog post for more info.
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