Melissa Clark’s Homemade Matzo || @Jake

Jake Melissa Clark’s Homemade Matzo View my profile

2 cups Flour 1/4 cup Whole Wheat Flour 1/4 cup Olive Oil 3/4 teaspoon Kosher Salt 1/2 cup Water Pinch Flaky Sea Salt Rolling Pin (Or A Bottle) 2 Baking Sheets See All

Get App Adjust your oven racks to be 1/3 and 1/2 from the top. Preheat oven to 500 degrees. 1 @Jake on

Get App Mix the flour, whole wheat flower and salt. 2 @Jake on

Get App Add the olive oil and 1/2 cup of water and mix. 3 @Jake on

Get App Add more water and mix until the dough becomes pliable. 4 @Jake on

Get App Flour the counter and kneed until it’s a smooth ball. 5 @Jake on

Get App Cut into 4 equal parts. 6 @Jake on

Get App Dust the counter with flour and roll out 1 piece until it’s translucent. 7 @Jake on

Get App Transfer to a baking sheet and use a fork to punch lots of small holes. Then sprinkle with sea salt. 8 @Jake on

Get App Repeat on the 2nd piece. 9 @Jake on

Get App Place the two tays in the over for 8 minutes or until they are getting golden brown. 10 @Jake on

Get App While they’re baking, roll out the remaining two pieces. 11 @Jake on

Get App Transfer the matzo to a cooking rack. 12 @Jake on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Jake Jake Poses Jumprope co-founder. Excited to learn all the new things! Love almonds. 🤷🏻‍♂️ How To Explore Miami Beach By Boat (Bay & Ocean) Lazy fast cooking: Turkey wrap in 2 minutes Visiting NYC’s Soho During The Pandemic 5 Delicious Things To Bake Wirh Pumpkin Now View full profile