Melissa Clark’s Homemade Matzo || @Jake

Jake Melissa Clark’s Homemade Matzo Made with

2 cups Flour 1/4 cup Whole Wheat Flour 1/4 cup Olive Oil 3/4 teaspoon Kosher Salt 2 cups Flour 1/4 cup Whole Wheat Flour 1/4 cup Olive Oil 3/4 teaspoon Kosher Salt 1/2 cup Water Pinch Flaky Sea Salt Rolling Pin (Or A Bottle) 2 Baking Sheets

Get App Adjust your oven racks to be 1/3 and 1/2 from the top. Preheat oven to 500 degrees. 1 Made with

Get App Mix the flour, whole wheat flower and salt. 2 Made with

Get App Add the olive oil and 1/2 cup of water and mix. 3 Made with

Get App Add more water and mix until the dough becomes pliable. 4 Made with

Get App Flour the counter and kneed until it’s a smooth ball. 5 Made with

Get App Cut into 4 equal parts. 6 Made with

Get App Dust the counter with flour and roll out 1 piece until it’s translucent. 7 Made with

Get App Transfer to a baking sheet and use a fork to punch lots of small holes. Then sprinkle with sea salt. 8 Made with

Get App Repeat on the 2nd piece. 9 Made with

Get App Place the two tays in the over for 8 minutes or until they are getting golden brown. 10 Made with

Get App While they’re baking, roll out the remaining two pieces. 11 Made with

Get App Transfer the matzo to a cooking rack. 12 Made with

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