Melissa Clark’s Homemade Matzo
Made with 
2 cups
Flour
1/4 cup
Whole Wheat Flour
1/4 cup
Olive Oil
3/4 teaspoon
Kosher Salt
2 cups
Flour
1/4 cup
Whole Wheat Flour
1/4 cup
Olive Oil
3/4 teaspoon
Kosher Salt
1/2 cup
Water
Pinch
Flaky Sea Salt
Rolling Pin (Or A Bottle)
2
Baking Sheets
Adjust your oven racks to be 1/3 and 1/2 from the top. Preheat oven to 500 degrees.
1
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Mix the flour, whole wheat flower and salt.
2
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Add the olive oil and 1/2 cup of water and mix.
3
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Add more water and mix until the dough becomes pliable.
4
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Flour the counter and kneed until it’s a smooth ball.
5
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Cut into 4 equal parts.
6
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Dust the counter with flour and roll out 1 piece until it’s translucent.
7
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Transfer to a baking sheet and use a fork to punch lots of small holes. Then sprinkle with sea salt.
8
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Repeat on the 2nd piece.
9
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Place the two tays in the over for 8 minutes or until they are getting golden brown.
10
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While they’re baking, roll out the remaining two pieces.
11
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Transfer the matzo to a cooking rack.
12
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