Melting Potatoes (Easy & Fool Proof)
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Peel your Yukon gold potatoes
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Slice into approx 1 inch coins
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Soak in cold water 20 min
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Then drain and pat dry
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Add butter salt, pepper and thyme to a bowl
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Whisk to combine
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Add potatoes to bowl
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Toss well to coat
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Transfer to baking dish & arrange in singe layer (no glass dish) and bake 20 min
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Remove from oven
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Roast for another 15 min
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Add garlic and broth and roast for a final 15 min
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Creamy, caramelized coins that melt in your mouth
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Crispy edges and tender middle
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The perfect side to any dish - recipe linked
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