Melt-in-your-mouth Slow Cooked Leg Of Lamb || @www.frenchfoodiebaby.com

www.frenchfoodiebaby.com Melt-in-your-mouth Slow Cooked Leg Of Lamb View my profile

Get App Heat butter and olive oil on medium-high heat. Brown lamb on all sides. Set aside. 1 @www.frenchfoodiebaby.com on

Get App Sauté diced onion, celery, carrots and green onions, til soft. 2 @www.frenchfoodiebaby.com on

Get App Spread 1 tbsp of honey all over the leg of lamb 3 @www.frenchfoodiebaby.com on

Get App Add spice rub of choice (mine was a garam masala + cinnamon) 4 @www.frenchfoodiebaby.com on

Get App Add a piece of ginger and 10-12 unpeeled garlic cloves. Deglaze with 1 cup of white wine. 5 @www.frenchfoodiebaby.com on

Get App Add thyme, rosemary, bay leaf, and salt 6 @www.frenchfoodiebaby.com on

Get App Place lamb on top, add 1/2 cup white wine, and broth half way up the meat. Cover and cook 7 hours in the oven at 230F. 7 @www.frenchfoodiebaby.com on

Get App It’s ready! Meat so tender you can eat it with a spoon! 8 @www.frenchfoodiebaby.com on

Get App Happy holiday! 9 @www.frenchfoodiebaby.com on

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www.frenchfoodiebaby.com Helene French single mom in LA home cooking and blogging about family cuisine, French-style. No-bake Crème fraîche Strawberry tart Deviled Eggs with Pesto, Yogurt & Creme Fraiche Colcannon : Irish Mashed Potatoes With Leeks Colcannon : Irish Mashed Potatoes With Leeks View full profile

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