Melt-in-your-mouth Slow Cooked Leg Of Lamb
Heat butter and olive oil on medium-high heat. Brown lamb on all sides. Set aside.
1
Sauté diced onion, celery, carrots and green onions, til soft.
2
Spread 1 tbsp of honey all over the leg of lamb
3
Add spice rub of choice (mine was a garam masala + cinnamon)
4
Add a piece of ginger and 10-12 unpeeled garlic cloves. Deglaze with 1 cup of white wine.
5
Add thyme, rosemary, bay leaf, and salt
6
Place lamb on top, add 1/2 cup white wine, and broth half way up the meat. Cover and cook 7 hours in the oven at 230F.
7
It’s ready! Meat so tender you can eat it with a spoon!
8
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