Mix 2 t corn starch, 1 t ground cinnamon, 1/4 t chipotle pepper powder & 1/8 t salt.Mix 2 t corn starch, 1 t ground cinnamon, 1/4 t chipotle pepper powder & 1/8 t salt.
Place a heat-resistant glass bowl over a pot with boiling water, add 28 oz semi-sweet chocolate.Place a heat-resistant glass bowl over a pot with boiling water, add 28 oz semi-sweet chocolate.
Reduce temperature to simmer and stir until the chocolate is completely melted.Reduce temperature to simmer and stir until the chocolate is completely melted.
Pour chocolate mixture into another glass bowl and let it cool down for 3 minutes.Pour chocolate mixture into another glass bowl and let it cool down for 3 minutes.
Bake at 350 F for 35-40 min or until a toothpick inserted into the middle comes out cleanly.Bake at 350 F for 35-40 min or until a toothpick inserted into the middle comes out cleanly.
Let it cool down to your preference. Decorate with confectioner’s sugar if you like.Let it cool down to your preference. Decorate with confectioner’s sugar if you like.
I used a crocheted napkin, you can use something similar or make a stencil with parchment paper.I used a crocheted napkin, you can use something similar or make a stencil with parchment paper.