Mexican Chocolate Pie
Easy & authentic Mexican food. Celebrations & tips.
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Mix 2 t corn starch, 1 t ground cinnamon, 1/4 t chipotle pepper powder & 1/8 t salt.
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Place a heat-resistant glass bowl over a pot with boiling water, add 28 oz semi-sweet chocolate.
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Add 3 tablespoons of butter.
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Pour 1/3 cup of whipping cream...
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...and 1/4 cup whole milk.
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Reduce temperature to simmer and stir until the chocolate is completely melted.
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Pour chocolate mixture into another glass bowl and let it cool down for 3 minutes.
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Fold in dry ingredients.
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Add 2 eggs and whisk until combined. You will end with a silky liquid.
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Pour mixture into a pastry pie shell.
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Bake at 350 F for 35-40 min or until a toothpick inserted into the middle comes out cleanly.
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Let it cool down to your preference. Decorate with confectioner’s sugar if you like.
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I used a crocheted napkin, you can use something similar or make a stencil with parchment paper.
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Serve with vanilla ice cream. Enjoy!
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