Mexican Concha Bread Felt Ornaments
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Trace circles in felt for the bread (2 for each concha)
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Cut the circles
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Trace and cut 2 more circles for the concha toppings
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Cut the circles into stripes for the topping
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To make it more natural cut each stripe and leave a little space so you can see the bread
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Glue each topping piece to the bread
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Glue 2 circles to make each concha bread and leave a little opening
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Fill each concha with stuffing and glue the opening shut
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Take a needle with some thread. Thread through the concha, cut the excess and tie.
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And that's it! Your concha ornaments are ready for your Christmas tree.
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