gailgraham
Mexican Fruit Cake
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Pecans, 20oz crushed π, baking soda & powdered sugar too!
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2 cups each flour & sugar
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2 Tsp baking soda
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Undrained crushed pineapple, stir to mix
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1 cup chopped nuts, fold in.
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Always wipe tops of pans to remove overspray.
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Large scoop fills brownie pan.
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Bake 350 for 20 minutes
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Icing: melt 1 stick butter. Add softened cream cheese. Stir well
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Digital kitchen scale: grams, ounces & pounds!
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Fold in 1 cup flake coconut
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Fold in 1 cup chopped nuts
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Ice tops of cakes. I chose to make this a pull-apart cake.
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gailgraham
Gail Graham
Iβm passionate about spirituality, family, exercise & meal prep. I enable others to excel.
To learn more about this Jumprope:
http://www.pamperedchef.biz/chefgailg
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