Mexican Fruit Cake
Pecans, 20oz crushed 🍍, baking soda & powdered sugar too!
1
2 cups each flour & sugar
2
2 Tsp baking soda
3
Undrained crushed pineapple, stir to mix
4
1 cup chopped nuts, fold in.
5
Always wipe tops of pans to remove overspray.
6
Large scoop fills brownie pan.
7
Bake 350 for 20 minutes
8
Icing: melt 1 stick butter. Add softened cream cheese. Stir well
9
Digital kitchen scale: grams, ounces & pounds!
10
Fold in 1 cup flake coconut
11
Fold in 1 cup chopped nuts
12
Ice tops of cakes. I chose to make this a pull-apart cake.
13
I may earn commissions for purchases made through links in this video.
Digital kitchen Scale
Buy
Brownie Pan
Buy
Stainless Mixing Bowls
Buy
Pampered Chef Scoop-N-Spread
Buy
Large Scoop
Buy
Mini loaf pan
Buy
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.