Mexican Ice Cream
1/4 cup granulated. Sugar
1
1 tbsp. Cinnamon and a pinch of cayenne pepper. mix together
2
Crush 4 cups of Frosted Flakes.
3
Using a 2 tbsp. Scoop, scoop 10-12 balls of ice cream, and [it on freezer to harden.
4
Press the Frosted Flakes into the ice cream ball,then in the cinnamon, and 2nd time in the cereal.
5
Drizzle coated balls with hot fudge.
6
Top with whipped cream rosette
7
To read the blog and print the recipe got to: www.growithdoctorjo.com
8
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