allwaysdelicious
Mexican Pickled Onions
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Put your sliced red onions in a heat-safe bowl
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Add salt
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Pour boiling water over the onions, wait 10 seconds, then drain
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Squeeze lime juice over and let stand for 30 minutes
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Get the full recipe at always delicious.com
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allwaysdelicious
Robin Donovan
To learn more about this Jumprope:
https://alleaysdelicious.com/pickled-red-onions/
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