Mexican Roasted Salmon With Corn Salsa || @moremomma

moremomma Mexican Roasted Salmon With Corn Salsa View my profile

Get App Sprinkle salmon with everything but elote seasoning or taco seasoning. Roast at 450 for 15 minutes. 1 @moremomma on

Get App To make the corn salsa: dice a tomato and add it to a bowl. 2 @moremomma on

Get App Dice half of a red onion. Add 1/4 cup to the bowl. 3 @moremomma on

Get App Dice an avocado and add to the bowl. 4 @moremomma on

Get App Add fresh lime juice. 5 @moremomma on

Get App Finely chop cilantro and add to the bowl. 6 @moremomma on

Get App Season with salt and stir. 7 @moremomma on

Get App Add fire roasted corn. 8 @moremomma on

Get App Remove salmon from the oven and run a spatula between the flesh and the skin. 9 @moremomma on

Get App Top the salmon with the corn salsa. 10 @moremomma on

Get App Top with sour cream and enjoy. 11 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile