Mexican Shredded Beef Flautas
You will need some shredded beef. I cooked mine with onion, garlic, salt and bay leaves.
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You also need corn tortillas. Heat them in the microwave, let them rest and them "separate" them.
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To make your flautas: put some shredded beef on the tortilla, then roll up tight.
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Heat some oil and fry your flautas until crispy. Turn once.
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Remove flautas from oil and put them in a plate with paper towels to absorb excess oil.
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For green salsa boil tomatillos, small piece of onion and serrano peppers. You will also need cilantro and sea salt.
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Put all the ingredients for the salsa in the blender, add some water and blend. Add more water to your liking.
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To serve: salsa on the plate, then flautas. On top: crema, shredded cabbage or lettuce, pickled onions, radishes and queso fresco if you have.
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