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Mexican Street Corn π½
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In a bowl, mix together 1/3 cup sour cream, 1/3 cup mayonnaise, 1 crushed garlic clove, lime zest, 1/2 tsp paprika, and 1/8 cup chopped cilantro
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Grill 4 sweet corn without the husks on the grill, over high heat for about 10 minutes
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Begin to brush with the crema dressing all over
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Finally, sprinkle with 1/2 cup cotija cheese, lime juice, and cilantro over the top, and enjoy!
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Isabel Laessig
To learn more about this Jumprope:
https://sundaysuppermovement.com/elote-recipe/
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