Mexican Style Chilli
Add a little veggie stock to pot; Sauté onions, bell peppers, jalapeños, and garlic and let simmer for 5 mins
2
Add all the spices mixing well and adding more veggie stock if needed to prevent pot from sticking; Then add tomato paste and stir well
3
Add all canned beans, tomatoes, and corn to the pot and stir until well mixed then add in maple syrup
4
Let simmer for 10-15 mins
5
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