Mexican Wedding Cookies || @chrispckilby

chrispckilby Mexican Wedding Cookies View my profile

Get App Gather ingredients: 2 cups flour, 1 cup butter, 1 cup pecans, 1/4 cup powdered sugar, 1/2 tsp cinnamon & 2 tsp vanilla. 1 @chrispckilby on

Get App Finely chop 1 cup pecans using the food chopper. 2 @chrispckilby on

Get App Add 1 cup of shopped pecans, 1/4 tsp cinnamon, 1/4 tsp salt & 2 tsp vanilla to the 2 cups of flour; blend well. 3 @chrispckilby on

Get App Add 1 cup softened butter and 1/4 cup powdered sugar to large batter bowl. Use hand mixer on medium speed to blend until creamy. 4 @chrispckilby on

Get App Add flour and pecan mixture in batches to creamy butter in batter bowl. Blend & continue until all is blended together. Do not over mix. 5 @chrispckilby on

Get App Using a small scoop, firmly level each scoop against the side of the bowl. Place on stoneware 1” apart. 6 @chrispckilby on

Get App Bake at 350F for 10-12 minutes. 7 @chrispckilby on

Get App Let cool for 5 minutes. Carefully roll each cookie in powdered sugar while still warm. 8 @chrispckilby on

Get App Enjoy! 9 @chrispckilby on

I may earn commissions for purchases made through links in this video. Large Bar Pan Stoneware Buy Small Stainless Steel Scoop Buy Classic Batter Buy Cooling Rack Buy

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chrispckilby Chris Pampered Che... Empowering people to make meals and memories since 1997. Quick and healthy meal time tips To learn more about this Jumprope: http://www.pamperedchef.biz/chriskilby Chocolate No Bake Pie Bites Pumpkin No Bake Pie Bites Spinach & Sun-dried Tomato Breakfast Quiches Christmas Crack (Tempting Toffee Crisps) View full profile