Microwave Chili With Cornbread Muffins
Place 2 lbs ground beef in the Deep Covered Baker in sections.Place 2 lbs ground beef in the Deep Covered Baker in sections.
1
Place baker in the center of your microwave and cook for 5 minutes.Place baker in the center of your microwave and cook for 5 minutes.
2
Use the Mix ‘N Chop to chop up ground beef. Microwave in 2 minute increments until done.Use the Mix ‘N Chop to chop up ground beef. Microwave in 2 minute increments until done.
3
Chop finished ground beef until desired consistency.Chop finished ground beef until desired consistency.
4
Drain ground beef in a colander. Place meat back in baker.Drain ground beef in a colander. Place meat back in baker.
5
Add remaining ingredients and mix well. Microwave another 2 minutes.Add remaining ingredients and mix well. Microwave another 2 minutes.
6
Mix corn meal mix with milk and egg per package instructions.Mix corn meal mix with milk and egg per package instructions.
7
Use large scoop to evenly measure out batter into Brownie Pan wells.Use large scoop to evenly measure out batter into Brownie Pan wells.
8
Fill each well only 1/2 way full. Bake at 375 degrees for 20 minutes.Fill each well only 1/2 way full. Bake at 375 degrees for 20 minutes.
9
Top chili with sour cream or cheese if desired and serve with cornbread muffins!Top chili with sour cream or cheese if desired and serve with cornbread muffins!
10
Enjoy!Enjoy!
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