Melt 1/4 cup butter.
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1/2 cup Brown Sugar,
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1/2 cup Corn Syrup,
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1/2 cup Sweetened Condensed Milk,
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and 1/8 Teaspoon of salt
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to a microwave safe bowl.
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Stir together until everything is incorporated.
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Microwave at 50% power for 2 minutes 30 seconds.
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Microwave again for 2 minutes 30 seconds at 50% power.
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Microwave for 2 more minutes.
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Remove and stir in 1/4 Teaspoon Vanilla.
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Stir until completely mixed.
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Pour into a greased 9x9 pan.
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Refrigerate for 20 minutes.
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Cut the caramels into bite-size pieces.
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Wrap the caramels in wax paper.
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Enjoy your caramels!
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