Middle Eastern Bread Pudding (Aish El Saraya)
Made with 
Toast bread in the oven until golden brown
1
Made with 
Make the simple syrup using sugar, water & a squeeze of lemon - mix. Simmer on med heat for 10 mins
2
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Combine cream, cornstarch & sugar. Mix well then continue mixing on med heat 10 mins until thick
3
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Once thickened, add 1 tbsp rose water and allow the Ashta (cream) to cool to room temp
4
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Tare up the bread into smaller pieces
5
Made with 
Add to a food processor in batches and grind to form breadcrumbs
6
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Add the simple syrup and mix well with the breadcrumbs
7
Made with 
Form a crust in the pan. Press down using a cup
8
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Add the Ashta on top and smooth it out
9
Made with 
Cover with ground pistachios and refrigerate for min 3 hours
10
Made with 
Enjoy chilled and add more simple syrup if required
11
Made with