hungrypaprikas
Middle Eastern Bread Pudding (Aish El Saraya)
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Toast bread in the oven until golden brown
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Make the simple syrup using sugar, water & a squeeze of lemon - mix. Simmer on med heat for 10 mins
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Combine cream, cornstarch & sugar. Mix well then continue mixing on med heat 10 mins until thick
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Once thickened, add 1 tbsp rose water and allow the Ashta (cream) to cool to room temp
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Tare up the bread into smaller pieces
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Add to a food processor in batches and grind to form breadcrumbs
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Add the simple syrup and mix well with the breadcrumbs
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Form a crust in the pan. Press down using a cup
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Add the Ashta on top and smooth it out
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Cover with ground pistachios and refrigerate for min 3 hours
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Enjoy chilled and add more simple syrup if required
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