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Mimi’s Winter Cinnamon-Spiced Pecans 🌲 ❄️
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To a saucepan add sugar...
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Salt...
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Cinnamon...
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And milk.
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Stir thoroughly to combine all the ingredients.
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Place the saucepan over medium low heat and insert a candy thermometer.
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Continue stirring until the mixture begins to boil. It should thin out a bit just prior to boiling.
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Continue to stir as the mixture boils. It should be nice and foamy!
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Continue boiling until the mixture reaches temperature.
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Off heat and add vanilla.
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Working quickly, add pecans.
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Immediately stir the pecans to coat them in the candy mixture.
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Make sure they are coated completely in all that goodness! This will take a bit of elbow grease!
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Once the candy mixture begins to harden, pour out the pecans onto a piece of parchment paper.
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Let them harden and cool completely before storing, but be sure to sneak a few while they’re still warm!
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Serve and enjoy these crunchy, spiced, and delicious pecans!
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Visit savorharvest.com or click the link below for the full recipe ⬇️
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LMCookin
To learn more about this Jumprope:
https://savorharvest.com/2021/01/09/mimis-cozy-cinnamon-s...
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