What you’ll need![]()
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2 cloves minced
Garlic
2 tsp.
Basil
1 can
Diced Tomatoes
1
Zucchini
1 can
Cannellini Beans
Olive Oil
2 stalks
Celery (2)
3 tbsp.
Tomato paste
1/2 cup dry shel pastal
Pasta
1-2 cups
Kale or spinach
1 cup chopped
Carrots
1 tsp.
Oregano
4 cups
Vegetable broth
1 can
1 Can Kidney Beans
Chop 1 cup carrots
1
Chop 2 celery stalks
2
Chop 1 zucchini
3
Rinse and drain beans
4
Turn on saute
5
Heat olive oil and minced garlic
6
Add carrots and celery
7
Add tomatos
8
Add tomato paste
9
Add oregano and basil
10
Add veggie broth
11
Add pasta
12
Press cancel
13
Close lid
14
Manual high for 2 minutes
15
Valve on sealing
16
Quick release
17
Add zucchini
18
Add beans
19
Press saute and cook for 6 minutes
20
Stir in spinach
21
Devour!
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