PreparinWithErin
Mini Apple Pie 🥧
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Sift 2 cups of flour and 1 tsp of salt into bowl
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Add 2 cups of butter cut into cubes
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Mix until curds are the size on peas
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Add together 1 egg, 1 tbsp of white vinegar and 4 tbsp of cold water
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Beat together
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Add egg mix to flour mix and stir with fork until moistened
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Knead dough into a ball with hands
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Cover dough and refrigerate for 30 minutes or more
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Peal 3-4 Apples (I used Honey Crisp)
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Cut apples into desired size and toss in water while completing the next step
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Combine 3cups water, 1/3cup cornstarch, 1&1/3cup sugar, 1/4tsp salt, 1/4tsp nutmeg and 1tsp cinnamon
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Stir then Boil mixture over Med heat stirring often. Once bubbling  add 3-4 cups of chopped apple
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Simmer over low to med heat for 5-8 min or until syrup like consistency. Stir often.
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Store pie filling in tubs or jars until at room temp, or refrigerate/freeze for later use
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Prep your work station!
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Cut dough in half, use one half for pie bottoms and other for tops
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Roll our dough until it sits at about 1/3 of a cm thick
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Use large circle cut out to cut 6 pie bottoms (they come with the mini pie tray)
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Place large circles in mini pie tray
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Fill pies with rough 1/3cup of pie filling
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Use small circle cut out to cut 6 pie tops
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Use paring knife to design you pie tops, use to cover then crimp/flute edges
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Bake at 400° for 25 minutes or until golden brown on edges
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Leave pies in pan on drying rack for 5 minutes then remove to cool
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Enjoy!
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PreparinWithErin
Erin Forsyth
Pampered Chef Products Used: - Premium Cocktail Kit
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