Mini Coconut Cupcakes With Coconut Frosting
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What you'll need
1 1/4 cups
All Purpose Flour
1 1/4 teaspoons
Shredded Sweetened Coconut
Prepare the cupcakes first.
Combine the flour, baking powder and 1/4 teaspoon salt in a small bowl. Set aside.
Cream together the butter & sugar in a mixer. Add eggs, vanilla & slowly add flour & coconut cream.
Stir in 1/2 cup coconut. Fill each well of a paper-lined mini cupcake pan halfway full with batter.
Bake at 350F for 12-15 or until a toothpick inserted into the center comes out clean. Allow to cool.
Wash the bowl. Prepare the frosting while the cupcakes are cooling.
Add powdered sugar, 1 cup butter, 2-3 T of coconut cream & salt to the bowl. Beat on med to blend.
Frost the cool cupcakes and decorate as desired. Enjoy!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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