amycaseycooks
Mini Crab Cake Sandwiches With Bacon, Lettuce & Tomato
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this is a sponsored post with North Coast Seafoods
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the ingredients
1
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sauté onion and celery in butter
2
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put sautéed vegetables in a bowl and add crab meat
3
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add Worcestershire sauce, seafood seasoning, mustard and mayonnaise
4
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add beaten egg, seasoned bread crumbs, bacon and parsley
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gently stir to combine the ingredients
6
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form into 12 crab cakes
7
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refrigerate for 20 minutes
8
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sauté the crab cakes in melted butter
9
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sauté for 3 - 4 minutes per side
10
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remove the crab cakes from the pan
11
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assemble the sliders ~ spread mayonnaise on roll, top with crab cake, tomato, lettuce and top with roll
12
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amycaseycooks
amycaseycooks
personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
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