Mini Frittata
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5.5 “ Cast Iron Skillet
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Small Batter Bowl
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Stainless Steel Whisk
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Food Chopper
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2 eggs, shredded cheddar cheese, chopped cooked bacon, julianne dried tomatoes, salt & pepper
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Add eggs to small batter bowl and whisk.
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Whisk in salt & pepper.
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Stir in bacon, tomatoes & cheese.
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Pour into 5.5" cast iron skillet.
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Bake at 350F for 12-13 minutes.
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