Open can of pie filling and pour in 5.5" cast iron pans.
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Make your own self-rising flour! (1 cup flour, 1/2 tbsp baking powder, 1/4 tsp salt)
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Combine 1/2 cup self-rising flour with 1/2 cup heavy whipping cream.
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Use Medium Scoop to add dough to each skillet.
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Sprinkle with cinnamon and sugar.
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Bake at 400°F for 20 minutes or until lightly browned.
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Mmm.. wish you could smell this!
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Top with ice cream or whipped cream if desired.
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Enjoy!!
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5.5" Cast Iron Skillet
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Smooth-Edge Can Opener
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Medium Scoop
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Powdered Sugar Shaker
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