Open can of pie filling and pour in 5.5" cast iron pans.
1
Make your own self-rising flour! (1 cup flour, 1/2 tbsp baking powder, 1/4 tsp salt)
2
Combine 1/2 cup self-rising flour with 1/2 cup heavy whipping cream.
3
Use Medium Scoop to add dough to each skillet.
4
Sprinkle with cinnamon and sugar.
5
Bake at 400°F for 20 minutes or until lightly browned.
6
Mmm.. wish you could smell this!
7
Top with ice cream or whipped cream if desired.
8
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
5.5" Cast Iron Skillet
Buy
Smooth-Edge Can Opener
Buy
Medium Scoop
Buy
Powdered Sugar Shaker
Buy
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.