Mini Fruit Cobblers || @MichelleKelly

MichelleKelly Mini Fruit Cobblers View my profile

Get App Open can of pie filling and pour in 5.5" cast iron pans. 1 @MichelleKelly on

Get App Make your own self-rising flour! (1 cup flour, 1/2 tbsp baking powder, 1/4 tsp salt) 2 @MichelleKelly on

Get App Combine 1/2 cup self-rising flour with 1/2 cup heavy whipping cream. 3 @MichelleKelly on

Get App Use Medium Scoop to add dough to each skillet. 4 @MichelleKelly on

Get App Sprinkle with cinnamon and sugar. 5 @MichelleKelly on

Get App Bake at 400°F for 20 minutes or until lightly browned. 6 @MichelleKelly on

Get App Mmm.. wish you could smell this! 7 @MichelleKelly on

Get App Top with ice cream or whipped cream if desired. 8 @MichelleKelly on

Get App Enjoy!! 9 @MichelleKelly on

What you'll need Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope. 5.5" Cast Iron Skillet Buy Smooth-Edge Can Opener Buy Medium Scoop Buy Powdered Sugar Shaker Buy See All

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MichelleKelly Michelle Kelly To learn more about this Jumprope: http://www.pamperedchef.biz/michellekelly Cooking Meat With Probe On DEGG Baked Sliced Potatoes Homemade Hickory Sticks Pureed Cauliflower View full profile

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