Mini Gluten Free Scones
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Mini Gluten Free Scone Ingredients
Preheat oven to 190 Celsius
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Add 1 1/2 cups of oats to your blender
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Blend until a fine powder (stop & stir a couple of times)
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You should end up with this
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Add 1/4 cup of coconut flour
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Add 3 tablespoons of coconut sugar
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Add 1 1/2 teaspoons of baking powder
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Add 1/4 teaspoon of salt
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Blend to combine (stop and stir a couple of times)
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Add 3 tablespoons of coconut oil
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Blend to combine (again stop & stir a couple of times)
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Add 1/2 cup of water & blend to combine
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Pop your dough on a chopping board, lightly dust with coconut flour and massage
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Flatten the dough and use cookie cutter to cut out your scones
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Ready for the oven, pop on parchment paper on a rack or tray & bake for 12 minutes
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Voila...serve with reduced sugar jam or marmalade
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