1 cup oats + 1/4 cup coconut sugar + 1/2 cup nut/seed butter + 1/2 tsp salt
1
Bake in a muffin pan for 15 minutes at 375F
2
1/2 cup coconut cream + 1/2 cup yogurt + 1/4 cup agave + 1/4 cup lime juice + 1/4 cup arrowroot
3
Bake for 18-20 mins at 325F. Chill overnight.
4
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