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Mini Lemon Cheesecakes (No Bake)
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Prepare your ingredients before you begin.
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Beat cream cheese in a mixer. Slowly add milk, lemon juice, zest, vanilla, & gelatin until smooth.
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Divide filling between pie crusts. Place on a baking sheet in the refrigerator for 2-3 hours to set.
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Once set, top with whipped cream and extra lemon zest, if desired.
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2 8-ounce packages at room temperature
Cream Cheese
1 14-ounce can
Sweetened Condensed Milk
1/4 cup (fresh squeezed)
Lemon Juice
1 teaspoon
Lemon Zest
1 teaspoon
Vanilla Extract
1 packet (about 2.5 teaspoons)
Unflavored Gelatin
12
Mini Graham Cracker Crusts
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/mini-lemon-cheesecakes/
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