Mini Lemon Cheesecakes (No Bake)
Prepare your ingredients before you begin.
Beat cream cheese in a mixer. Slowly add milk, lemon juice, zest, vanilla, & gelatin until smooth.
Divide filling between pie crusts. Place on a baking sheet in the refrigerator for 2-3 hours to set.
Once set, top with whipped cream and extra lemon zest, if desired.
What you'll need
2 8-ounce packages at room temperature
Cream Cheese
1 14-ounce can
Sweetened Condensed Milk
1/4 cup (fresh squeezed)
Lemon Juice
1 teaspoon
Lemon Zest
1 teaspoon
Vanilla Extract
1 packet (about 2.5 teaspoons)
Unflavored Gelatin
Mini Graham Cracker Crusts
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.