Mini Loaf Pan Focaccia [scaled down recipe] || @the.practical.kitchen

the.practical.kitchen Mini Loaf Pan Focaccia [scaled down recipe] View my profile

Get App Mix flour, yeast, sugar, and salt together in a bowl. 1 @the.practical.kitchen on

Get App Make a well in the center. Pour in warm water and olive oil. 2 @the.practical.kitchen on

Get App Stir, slowly incorporating flour. Switch to a bench scraper and fold the shaggy dough over itself. 3 @the.practical.kitchen on

Get App Keep folding the dough over itself until few dry patches remain. Then shape it into a ball. 4 @the.practical.kitchen on

Get App Cover and let rest 10 mins. 5 @the.practical.kitchen on

Get App Apply one set of folds to the dough every 10 mins for 30 mins (3 sets of folds). 6 @the.practical.kitchen on

Get App After the final set of folds, transfer dough to an oiled loaf pan and stretch into loose rectangle. 7 @the.practical.kitchen on

Get App Cover and let rise 30 mins. Then dip your hands in oil and dimple/stretch the dough. Let rise 1 hr. 8 @the.practical.kitchen on

Get App Drizzle with oil, top with salt. Bake 20 mins at 400F. 9 @the.practical.kitchen on

Get App Let cool in the pan 10 mins then turn out onto a cooling rack. 10 @the.practical.kitchen on

Get App Voila! You made a mini loaf pan focaccia! 11 @the.practical.kitchen on

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the.practical.kitc... The Practical Kitc... Making food, that’s good enough. Pastry student. Home cook. To read more about this Jumprope: https://bit.ly/37La0ph How To Stuff A Peppermint Patty Inside A Cookie Let’s Make Peppermint Patty Brownie Cookies! Let’s Make (Not Too Spicy) Pineapple Habanero Jam How To Can Homemade Preserves View full profile