Roll out your pastry & cut rounds using biscuit cutters
1
Shape the edge of the dough using your fingers. Then prick the dough with a fork.
2
Add pie weights to the dough. Bake the dough at 375 F for 8 minutes.
3
Meanwhile, sauté the vegetables.
4
Mix 3 eggs with some milk and whisk
5
Add the cheese, sautéd vegetables, then egg mixture to the crust. Bake for 25-30 minutes.
7