Roll out your pastry & cut rounds using biscuit cutters Shape the edge of the dough using your fingers. Then prick the dough with a fork. Add pie weights to the dough. Bake the dough at 375 F for 8 minutes. Meanwhile, sauté the vegetables. Mix 3 eggs with some milk and whisk Add the cheese, sautéd vegetables, then egg mixture to the crust. Bake for 25-30 minutes.