Mini Red Velvet Cupcakes
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What you'll need
1 1/2 cups
All Purpose Flour
Unsweetened Cocoa Powder
Unsalted Butter (room temperature)
Eggs (room temperature)
1 1/2 teaspoons
Buttermilk (room temperature)
Apple Cider Vinegar
Red Food Coloring
Cream Cheese (room temperature)
Unsalted Butter (room temperature) for frosting
Vanilla Extract (for frosting)
Prepare your cupcake ingredients before you begin. Preheat oven to 350F.
Combine flour, cocoa powder, baking soda and salt in a glass bowl and mix well.
Cream together the butter and sugar until well blended.
Add the eggs one at a time, then the vanilla extract.
Alternate gradually adding the dry ingredients and the buttermilk until both are just blended in.
Mix in the vinegar and red food coloring until you reach the desired color.
Fill each cupcake liner 1/2 to 2/3rds full.
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool.
Prepare ingredients for the frosting.
Cream together cream cheese, butter, sour cream & vanilla. Gradually add powdered sugar.
Top the cooled cupcakes with the frosting using a piping bag and tip.
Add some sprinkles or candy, if desired. Full recipe with detailed instructions is linked below!
Blueberry Pound Cake
Red Velvet Cream Cheese Brownies
Triple Dark Chocolate Chip Cookies
Mini Chocolate Cream Pies
Chocolate Chip Coconut Cookies
Cherry Limeade Bars
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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