Mini Vanilla Cupcakes with Vanilla Buttercream Frosting
Prepare your ingredients. The butter should be at room temperature. Preheat oven to 350F. Line a mini cupcake pan with mini paper liners.
1
Mix flour, baking powder, & salt. Set aside. Beat butter & sugar until fluffy. Add eggs & vanilla. Alternate adding flour mixture & heavy cream.
2
Fill each cupcake well about 1/2 to 2/3rds full.
3
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the pan and allow to cool.
4
Prepare the frosting while the cupcakes cool. Again, the butter should be at room temperature.
5
Mix the ingredients for the frosting in an electric mixer fitting with a whisk attachment on low speed for 1 min. Increase to medium until smooth.
6
Pipe or spread the frosting onto the cooled cupcakes.
7
Click the link below for the full recipe OR search for “Delicious Little Bites Mini Vanilla Cupcakes” on Google.
8
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