Mini Vegan Fruit Tarts
Make our easy vegan custard
1
Press your no bake crust made from oats, dates, almonds & frozen banana into the tart tins
2
Place the tins into the freezer and let the custard cool before filling your crust
3
Evenly distribute the creamy and thick custard
4
Any leftover custard can be stored in the fridge for a few days
5
Decorate your vegan mini tarts after 2-4 hours of refrigeration
6
You can use any fresh fruit like berries and some mint or lemon zest
7
Healthy, creamy, delicious and undetectably vegan!
8
Try our colorful & gluten free treat during spring and summer ☀️
9
Find more easy & healthy vegan desserts on nutriciously.com
10
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.