Mint Chocolate Cupcakes
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Combine dry ingredients. Mix sugar, oil, eggs & vanilla. Alternate adding buttermilk and dry to wet.
Fill cupcake liners halfway with batter.
Bake at 350F for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Add chocolate chips to a large bowl. Heat heavy cream in a saucepan to bring to a simmer.
Pour hot cream into the chocolate chips & whisk until well combined. Allow to cool some to thicken.
If preferred, you can add chopped Andes candies as decor on the cupcakes.
Frost cupcakes and enjoy! Full recipe with much more detailed instruction is linked below!
What you'll need
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All Purpose Flour
Unsweetened Cocoa Powder
1 1/3 cups
Andes Candies (optional)
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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