5-Minute Blender Hollandaise Sauce

deliciouslittlebites 5-Minute Blender Hollandaise Sauce deliciouslittle...

1/2 cup Unsalted Butter 4 Egg Yolks 1 tablespoon Lemon Juice 1/4 teaspoon Salt 1/2 cup Unsalted Butter 4 Egg Yolks 1 tablespoon Lemon Juice 1/4 teaspoon Salt Pinch (optional) Cayenne Pepper

Get App Melt butter in a pot until foamy. Add egg yolks, lemon, and salt to a blender and turn it on high. 1 Made with

Get App With the motor running, slowly drizzle in the butter until combined and thick. Transfer to a bowl. 2 Made with

Get App Serve over eggs benedict, asparagus, and more! 3 Made with

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