deliciouslittlebites
5-Minute Blender Hollandaise Sauce
View my profile
1/2 cup
Unsalted Butter
4
Egg Yolks
1 tablespoon
Lemon Juice
1/4 teaspoon
Salt
Pinch (optional)
Cayenne Pepper
See All
Get App
Melt butter in a pot until foamy. Add egg yolks, lemon, and salt to a blender and turn it on high.
1
@deliciouslittlebites
on
Get App
With the motor running, slowly drizzle in the butter until combined and thick. Transfer to a bowl.
2
@deliciouslittlebites
on
Get App
Serve over eggs benedict, asparagus, and more!
3
@deliciouslittlebites
on
deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/blender-hollandaise-sauce/
Cinnamon Peach Cobbler
Cauliflower Corn Chowder
Crustless Baked Cheesecake
Vegetable Stir Fry
View full profile