5-Minute Blender Hollandaise Sauce
View my profile
Melt butter in a pot until foamy. Add egg yolks, lemon, and salt to a blender and turn it on high.
With the motor running, slowly drizzle in the butter until combined and thick. Transfer to a bowl.
Serve over eggs benedict, asparagus, and more!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Cinnamon Peach Cobbler
Cauliflower Corn Chowder
Crustless Baked Cheesecake
Vegetable Stir Fry
View full profile