30 Minute Chicken Marsala
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Chicken Breasts
Flour
Buy
Olive Oil
Bacon
Mushrooms
Marsala Wine
Chicken Stock
Butter
Parsley
Season the chicken on both sides with salt and pepper.
1
Place the flour in a shallow bowl and dredge the chicken in it. Shake off the excess.
2
Heat olive oil in a large skillet and brown chicken. Set aside.
3
Lower the heat to medium and add the bacon to the pan, saute for a couple minutes to render out some of the fat.
4
Add the mushrooms to the pan. Saute until brown and liquid has evaporated. Season with salt and pepper.
5
Add Marsala to the pan and boil for about 30 seconds, then add the chicken stock and let it reduce slightly, for about a minute.
6
Stir in the butter and return the chicken to the pan. Season with salt and pepper, to taste and sprinkle with chopped parsley. Enjoy!
7
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